Effects of digestible protein to digestible energy ratio diets on quantitative and qualitative carcass composition of beef

Autor:	R. L. Preston, R. J. Epley, G. F. Krause, W. L. Mies, H. B. Hedrick, G. B. Thompson
Rok vydání:	1971
Předmět:	Chemistry Animal feed General Medicine Animal Feed Carcass weight Genetics Body Composition Animals Animal Science and Zoology Composition (visual arts) Cattle Food science Dietary Proteins Carcass composition Food Science
Zdroj:	Journal of animal science. 33(2)
ISSN:	0021-8812
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71c6bc2dade64aa33c09f25ca4d44ba9 https://pubmed.ncbi.nlm.nih.gov/5570067 Zobrazit plný text záznamu