Fat-induced lipaemia in rats
| Autor: | I. Macdonald, H.J. Thomasson, A. van der Beek |
|---|---|
| Rok vydání: | 1971 |
| Předmět: |
Cocos
Male medicine.medical_specialty food.ingredient Time Factors media_common.quotation_subject Medicine (miscellaneous) Blood lipids Biology Zea mays Aquatic organisms Glycerides chemistry.chemical_compound food Blood serum Enteral Nutrition Internal medicine medicine Animals Food science Phospholipids Triglycerides media_common Nutrition and Dietetics Cholesterol Coconut oil Fishes Appetite Esters Fasting Lipid Metabolism Dietary Fats Lipids Stimulation Chemical Fats Unsaturated Rats Endocrinology Blood Blood chemistry chemistry Liver Seeds Butter Cetacea Oils |
| Zdroj: | Nutrition and metabolism. 13(3) |
| ISSN: | 0029-6678 |
| Popis: | The methodology to bring about a fat-induced lipaemic response in rats has been studied. It appeared that the extent of the lipaemic reaction is enhanced when both the number of days with no food and the number of daily doses of oil is increased. This postprandial reaction is mainly due to a rise of the triglyceride concentration. In a second experiment the lipaemic responses to different fats were determined. The height of the lipaemic response appeared to be correlated with both the degree of unsaturation and the chain length of the fatty acid administered. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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