Identification and quantification of phytoprostanes and phytofurans of coffee and cocoa by- and co-products
Autor: | Jean-Marie Galano, Mirna L. Suárez-Quiroz, Maria-Cruz Figueroa-Espinoza, Amandine Rocher, Joseph Vercauteren, Mariana Ruesgas-Ramón, Oscar Gonzalez-Rios, Camille Oger, Thierry Durand, Claire Vigor, Guillaume Reversat, Erwann Durand |
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Přispěvatelé: | Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Université Montpellier 2 - Sciences et Techniques (UM2)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), UNIDA, Instituto Tecnologico de Veracruz, Institut des Biomolécules Max Mousseron [Pôle Chimie Balard] (IBMM), Ecole Nationale Supérieure de Chimie de Montpellier (ENSCM)-Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS), Consejo Nacional de Ciencia y Tecnología (CONACyT, Mexico) (grant number 405131), Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université Montpellier 2 - Sciences et Techniques (UM2)-Université de Montpellier (UM)-Institut National de la Recherche Agronomique (INRA), Ecole Nationale Supérieure de Chimie de Montpellier (ENSCM)-Institut de Chimie du CNRS (INC)-Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS) |
Rok vydání: | 2019 |
Předmět: |
0301 basic medicine
Anti-inflammatoire Ingénierie des aliments isoprostane Cocoa husk Coffee pulp Cocoa pod husk Isoprostanoids Phytoprostanes Micro-LC-MS/MS Adding-value Co-products By-products Phytofurans Q05 - Additifs alimentaires Coffee Tandem Mass Spectrometry [SDV.IDA]Life Sciences [q-bio]/Food engineering Food science valorisation des sous produits Chromatography High Pressure Liquid 2. Zero hunger valorisation de la biomasse Chemistry Pulp (paper) cosse Fatty Acids Prostanoic Acids General Medicine cocoa biomarker biomarqueur Coque de cacao sous produit agricole engineering.material Husk 03 medical and health sciences Dry weight Functional food coffee pulp Food engineering Coque de grain Q04 - Composition des produits alimentaires Furans Additif alimentaire Cacao 030109 nutrition & dietetics Plant Extracts Stress oxydatif pulpe de café Oxidative Stress 030104 developmental biology engineering Biomarkers Food Science |
Zdroj: | Food and Function Food and Function, Cambridge : Royal Society of Chemistry, 2019, 10, pp.6882-6891. ⟨10.1039/C9FO01528K⟩ Food and Function, Cambridge : Royal Society of Chemistry, 2019, 10 (10), pp.6882-6891. ⟨10.1039/C9FO01528K⟩ Food and Function 10 (10), 6882-6891. (2019) |
ISSN: | 2042-650X 2042-6496 |
DOI: | 10.1039/C9FO01528K⟩ |
Popis: | International audience; Phytoprostanes (PhytoPs) and phytofurans (PhytoFs) are isoprostanoids that result from the peroxidation of α-linolenic acid and are biomarkers of oxidative stress in plants and humans. These compounds exhibit several interesting biological activities (e.g. neuroprotection and anti-inflammatory activities). The aim of this research was to add value to coffee pulp (CP), cocoa husk (CH) and cocoa pod husk (CPH) by identifying and quantifying PhytoPs and PhytoFs by liquid chromatography–tandem mass spectrometry. The contents of PhytoPs and PhytoFs in CP, CH, and CPH were, respectively, 654.6, 474.3 and 179.9, and 543.2, 278.0 and 393.8 ng per g dry weight (dw). The main PhytoP found in CP (171.37 ng per g dw) and CPH (37.12 ng per g dw) was 9-epi-9-F1t-PhytoP, while ent-9-L1t-PhytoP was the most abundant in CH (109.78 ng per g dw). The main PhytoF found in all sources was ent-16(RS)-13-epi-ST-Δ14-9-PhytoF, at 196.56, 126.22, and 207.57 ng per g dw in CP, CH, and CPH, respectively. We provide the first complete profile of PhytoPs and PhytoFs for these agro-residues, which could be used in the functional food industry for enriching food or as nutritional supplements. |
Databáze: | OpenAIRE |
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