Identification and quantification of phytoprostanes and phytofurans of coffee and cocoa by- and co-products

Autor: Jean-Marie Galano, Mirna L. Suárez-Quiroz, Maria-Cruz Figueroa-Espinoza, Amandine Rocher, Joseph Vercauteren, Mariana Ruesgas-Ramón, Oscar Gonzalez-Rios, Camille Oger, Thierry Durand, Claire Vigor, Guillaume Reversat, Erwann Durand
Přispěvatelé: Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Université Montpellier 2 - Sciences et Techniques (UM2)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), UNIDA, Instituto Tecnologico de Veracruz, Institut des Biomolécules Max Mousseron [Pôle Chimie Balard] (IBMM), Ecole Nationale Supérieure de Chimie de Montpellier (ENSCM)-Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS), Consejo Nacional de Ciencia y Tecnología (CONACyT, Mexico) (grant number 405131), Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université Montpellier 2 - Sciences et Techniques (UM2)-Université de Montpellier (UM)-Institut National de la Recherche Agronomique (INRA), Ecole Nationale Supérieure de Chimie de Montpellier (ENSCM)-Institut de Chimie du CNRS (INC)-Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)
Rok vydání: 2019
Předmět:
0301 basic medicine
Anti-inflammatoire
Ingénierie des aliments
isoprostane
Cocoa husk
Coffee pulp
Cocoa pod husk
Isoprostanoids
Phytoprostanes
Micro-LC-MS/MS
Adding-value
Co-products
By-products
Phytofurans
Q05 - Additifs alimentaires
Coffee
Tandem Mass Spectrometry
[SDV.IDA]Life Sciences [q-bio]/Food engineering
Food science
valorisation des sous produits
Chromatography
High Pressure Liquid

2. Zero hunger
valorisation de la biomasse
Chemistry
Pulp (paper)
cosse
Fatty Acids
Prostanoic Acids
General Medicine
cocoa
biomarker
biomarqueur
Coque de cacao
sous produit agricole
engineering.material
Husk
03 medical and health sciences
Dry weight
Functional food
coffee pulp
Food engineering
Coque de grain
Q04 - Composition des produits alimentaires
Furans
Additif alimentaire
Cacao
030109 nutrition & dietetics
Plant Extracts
Stress oxydatif
pulpe de café
Oxidative Stress
030104 developmental biology
engineering
Biomarkers
Food Science
Zdroj: Food and Function
Food and Function, Cambridge : Royal Society of Chemistry, 2019, 10, pp.6882-6891. ⟨10.1039/C9FO01528K⟩
Food and Function, Cambridge : Royal Society of Chemistry, 2019, 10 (10), pp.6882-6891. ⟨10.1039/C9FO01528K⟩
Food and Function 10 (10), 6882-6891. (2019)
ISSN: 2042-650X
2042-6496
DOI: 10.1039/C9FO01528K⟩
Popis: International audience; Phytoprostanes (PhytoPs) and phytofurans (PhytoFs) are isoprostanoids that result from the peroxidation of α-linolenic acid and are biomarkers of oxidative stress in plants and humans. These compounds exhibit several interesting biological activities (e.g. neuroprotection and anti-inflammatory activities). The aim of this research was to add value to coffee pulp (CP), cocoa husk (CH) and cocoa pod husk (CPH) by identifying and quantifying PhytoPs and PhytoFs by liquid chromatography–tandem mass spectrometry. The contents of PhytoPs and PhytoFs in CP, CH, and CPH were, respectively, 654.6, 474.3 and 179.9, and 543.2, 278.0 and 393.8 ng per g dry weight (dw). The main PhytoP found in CP (171.37 ng per g dw) and CPH (37.12 ng per g dw) was 9-epi-9-F1t-PhytoP, while ent-9-L1t-PhytoP was the most abundant in CH (109.78 ng per g dw). The main PhytoF found in all sources was ent-16(RS)-13-epi-ST-Δ14-9-PhytoF, at 196.56, 126.22, and 207.57 ng per g dw in CP, CH, and CPH, respectively. We provide the first complete profile of PhytoPs and PhytoFs for these agro-residues, which could be used in the functional food industry for enriching food or as nutritional supplements.
Databáze: OpenAIRE
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