Stakeholder Perceptions of Policy Tools in Support of Sustainable Food Consumption in Europe: Policy Implications

Autor: Antonella Samoggia, Sigurdur G. Bogason, Cristina Fedato, Laura Brimont, Elise Huber, Margherita Del Prete, Matthew Gorton, Gudrun Olafsdottir, Pierre-Marie Aubert, Nina M. Saviolidis, David von Berlepsch, Hildigunnur Sigurdardottir, Mariana Nicolau
Přispěvatelé: Verkfræði- og náttúruvísindasvið (HÍ), School of Engineering and Natural Sciences (UI), Háskóli Íslands, University of Iceland, Iðnaðarverkfræði-, vélaverkfræði- og tölvunarfræðideild (HÍ), Faculty of Industrial Eng., Mechanical Eng. and Computer Sciences (UI), Saviolidis N.M., Olafsdottir G., Nicolau M., Samoggia A., Huber E., Brimont L., Gorton M., von Berlepsch D., Sigurdardottir H., Del Prete M., Fedato C., Aubert P.-M., Bogason S.G.
Jazyk: angličtina
Rok vydání: 2020
Předmět:
Semi-structured interview
semi-structured interviews
010504 meteorology & atmospheric sciences
Geography
Planning and Development
010501 environmental sciences
01 natural sciences
Renewable energy sources
Stakeholders
Sustainable agriculture
Stakeholder
GE1-350
media_common
Environmental effects of industries and plants
Corporate governance
transition
Public relations
policy tools
Policy tools
Transition
language
Psychological resilience
sustainable food consumption
Sustainable food consumption
Typology
Policy tool
media_common.quotation_subject
agri-food systems
stakeholders
TJ807-830
Management
Monitoring
Policy and Law
Semi-structured interviews
TD194-195
Agri-food systems
Fæðukeðjan
0105 earth and related environmental sciences
Consumption (economics)
Renewable Energy
Sustainability and the Environment
business.industry
Sjálfbærni
Stefnumótun
language.human_language
Environmental sciences
13. Climate action
Matvælaframleiðsla
Agri-food system
Sustainability
Food policy
Business
Zdroj: Sustainability
Sustainability, Vol 12, Iss 7161, p 7161 (2020)
Volume 12
Issue 17
Popis: Transitioning agri-food systems towards increased sustainability and resilience requires that attention be paid to sustainable food consumption policies. Policy-making processes often require the engagement and acceptance of key stakeholders. This study analyses stakeholders&rsquo
solutions for creating sustainable agri-food systems, through interviews with a broad range of stakeholders including food value chain actors, non-governmental organizations, governmental institutions, research institutions and academic experts. The study draws on 38 in-depth, semi-structured interviews conducted in four European countries: France, Iceland, Italy and the UK, as well as three interviews with high-level EU experts. The interviewees&rsquo
solutions were analysed according to a five-category typology of policy tools, encompassing direct activity regulations, and market-based, knowledge-based, governance and strategic policy tools. Most of the identified solutions were located in the strategic tools category, reflecting shared recognition of the need to integrate food policy to achieve long-term goals. Emerging solutions&mdash
those which were most commonly identified among the different national contexts&mdash
were then used to derive empirically-grounded and more universally applicable recommendations for the advancement of sustainable food consumption policies.
Databáze: OpenAIRE
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