The use and control of nitrites in Serbian meat industry and the influence of mandatory HACCP implementation
| Autor: | Milan Simić, Violeta Matovic, Ilija Djekic, Smiljana Raicevic, Margarita Dodevska, Igor Tomasevic |
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| Rok vydání: | 2017 |
| Předmět: |
Meat packing industry
business.industry 010401 analytical chemistry Control (management) 04 agricultural and veterinary sciences 040401 food science 01 natural sciences language.human_language 0104 chemical sciences Meat Products Agricultural science 0404 agricultural biotechnology Consumer Product Safety language Animals Business Food science Food-Processing Industry Serbian Hazard Analysis and Critical Control Points Serbia Nitrites Food Science |
| Zdroj: | Meat Science |
| ISSN: | 1873-4138 |
| Databáze: | OpenAIRE |
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