A Questionnaire-Based Survey to Assess the Level of Knowledge and Awareness about Drug–Food Interactions among General Public in Western Saudi Arabia
| Autor: | Rayan Mgarry, Saad Alsobaei, Abdullah Alsanea, Syed Faisal Zaidi, Sakar Khalid Almutairi, Kanwal Ahmed, Yaser M Alsinnari |
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| Rok vydání: | 2021 |
| Předmět: |
0301 basic medicine
knowledge medicine.medical_specialty Demographics Kingdom of Saudi Arabia drug–food interaction lcsh:RS1-441 Intermediate level Article lcsh:Pharmacy and materia medica Questionnaire based survey 03 medical and health sciences 0302 clinical medicine Public knowledge Statistical significance Jeddah medicine awareness Pharmacology (medical) General Pharmacology Toxicology and Pharmaceutics Statistic general public 030104 developmental biology Sample size determination 030220 oncology & carcinogenesis Family medicine Psychology |
| Zdroj: | Pharmacy: Journal of Pharmacy Education and Practice Pharmacy Volume 9 Issue 2 Pharmacy, Vol 9, Iss 76, p 76 (2021) |
| ISSN: | 2226-4787 |
| DOI: | 10.3390/pharmacy9020076 |
| Popis: | Introduction: Various drug–food interactions exist that may hinder treatment and can sometimes be lethal. Our aim was to assess the level of public knowledge and awareness in Jeddah city, Western Saudi Arabia, about drug–food interactions, along with the effects of demographics on their knowledge. Methods: A survey questionnaire was administered in this cross-sectional study to participants spread across multiple locations in Jeddah, including in malls and public gatherings. Participants included both males and females. Sample size was calculated through Raosoft® software. Data analysis was executed using IBM Statistic SPSS and the level of statistical significance was set at p < 0.05. Results: A total of 410 people participated in the study and only 92.68% (380) of responses were enrolled in the study 7.32% (30) were not enrolled due to the exclusion criteria. Surprisingly, only six out of eighteen questions regarding drug–food interactions in the administered questionnaire were correctly answered by 380 participants. Data indicated that the participants had a poor to intermediate level of both knowledge and awareness with respect to drug–food interactions. Furthermore, participants showed moderate to strong awareness of the effects of alcohol and tea generally, and their interaction with medication. Conclusion: Participants in our study showed inadequate knowledge of basic and fundamental information about drug–food interactions, which highlights the dire need to increase awareness. |
| Databáze: | OpenAIRE |
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