Traceability of fruits and vegetables
| Autor: | Vaillant Fabrice, Guyon Francois, Montet Didier |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
0106 biological sciences
D50 - Législation certification Food Safety Traceability media_common.quotation_subject fruits Plant Science Certification Horticulture 01 natural sciences Biochemistry Competition (economics) Food chain Globalization Q02 - Traitement et conservation des produits alimentaires Vegetables traçabilité du produit Quality (business) Q04 - Composition des produits alimentaires Molecular Biology Industrial organization media_common 010405 organic chemistry business.industry Culture maraîchère General Medicine Food safety traçabilité alimentaire 0104 chemical sciences Fruit Fruits and vegetables Business 010606 plant biology & botany |
| Zdroj: | Phytochemistry |
| ISSN: | 0031-9422 |
| DOI: | 10.1016/j.phytochem.2020.112291 |
| Popis: | Food safety and traceability are nowadays a constant concern for consumers, and indeed for all actors in the food chain, including those involved in the fruit and vegetable sector. For the EU, the principles and legal requirements of traceability are set out in Regulation 178/2002. Currently however the regulation does not describe any analytical traceability tools. Furthermore, traceability systems for fruits and vegetables face increasing competition due to market globalization. The current challenge for actors in this sector is therefore to be sufficiently competitive in terms of price, traceability, quality and safety to avoid scandal and fraud. For all these reasons, new, flexible, cheap and efficient traceability tools, as isotopic analysis, DNA fingerprinting and metabolomic profiling coupled with chemometrics are needed. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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