Fructansucrase enzymes and sucrose analogues

Autor:	S. Kralj, Lubbert Dijkhuizen, Jürgen Seibel, Klaus Buchholz
Přispěvatelé:	Host-Microbe Interactions, Groningen Biomolecular Sciences and Biotechnology
Jazyk:	angličtina
Rok vydání:	2008
Předmět:	Sucrose LACTIC-ACID BACTERIA Biochemistry Zymomonas mobilis Catalysis chemistry.chemical_compound CRYSTAL-STRUCTURE MOLECULAR CHARACTERIZATION chemistry.chemical_classification ZYMOMONAS-MOBILIS biology food and beverages MESENTEROIDES NRRL B-512F Oligosaccharide biology.organism_classification Streptococcus mutans STREPTOCOCCUS-MUTANS Amino acid Lactic acid AMINO-ACID Enzyme chemistry BACILLUS-SUBTILIS LEVANSUCRASE SITE-DIRECTED MUTAGENESIS LACTOBACILLUS-REUTERI Bacteria Biotechnology
Zdroj:	Biocatalysis and Biotransformation, 26(1-2), 32-41
ISSN:	1024-2422
Popis:	Fructansucrase enzymes of lactic acid bacteria use the cheap compound sucrose (Glc-Fru) to synthesize a variety of poly- and oligosaccharide products. Recently, it has been shown that a variety of sucrose analogues (e.g. Gal-Fru, Man-Fru) can be efficiently synthesized. This has exciting potential for the development of novel (fructo) oligosaccharide derivatives.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70972afafeb5572854a03ee5912a1ca2 https://research.rug.nl/en/publications/2c6e9e2e-6f29-4e93-9684-6ed2f95553e8 Zobrazit plný text záznamu Plný text ve formátu PDF Plný text ve formátu HTML
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