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The aim of the study was to generate a database of ruminal degradability of dry matter (DM), and organic matter (OM) of different sources of concentrate ingredients (classified as protein, energy or protein+energy feeds) commonly offered to ruminants in European countries. The ruminal disappearance of DM and OM was measured using the in situ nylon bag technique, where the test feedstuffs were subject to ruminal incubation in four Friesian steers offered grass silage and concentrate. Disappearance of DM and OM from the test feeds from the rumen was measured at 0, 2, 4, 8, 14, 24 and 48 h. The exponential model of Orskov and McDonald (1979) was used to calculate degradation kinetics. Test protein feeds were sunflower meal (SUN), rapeseed meal (RAP), soyabean meal (SBM) and cottonseed meal (CSM). Test energy feeds were palm kernel meal (PK), pollard (PO), barley (BA) and beet pulp (BP). Test protein+energy feeds were maize distillers grains (MDG), maize gluten feed (MGF), copra meal (CO) and malt combings (MC). The effective degradability (degradability of feed, whilst considering rate of flow of feed from rumen to small intestine) of DM (EDDM) and OM (EDOM) in the protein feed SBM, where outflow rate k=0.02, was not influenced (P>0.05) by the sample of feed used. For the feeds classified as protein+energy feeds, the EDDM in MGF and MC were not affected (P>0.05) by the sample of feed for k=0.02. For the remainder of the concentrate feedstuffs used in this study, the sample of feed used had a pronounced effect on in situ degradability values. These data have shown that for the majority of feeds examined in this study, the different sources of any one feed are not equal in nutritive value and it is necessary to screen feeds for nutritive value before using them in ration formulation systems. |
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