Cyanide poisoning associated with the feeding of apricot kernels to dairy cattle
| Autor: | Jacqueline Kupper, A. Mittelholzer, M. Schuman, Hanspeter Naegeli, Hugo Kupferschmidt, R. Artho, S. Meyer, U Gorber, R. Wennig |
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| Přispěvatelé: | University of Zurich, Kupper, J |
| Rok vydání: | 2008 |
| Předmět: |
3400 General Veterinary
Hydrogen cyanide Cattle Diseases Biology chemistry.chemical_compound Hydrogen Cyanide Botany Animals Food science Dairy cattle chemistry.chemical_classification Cyanides General Veterinary Amygdalin Glycoside General Medicine 10079 Institute of Veterinary Pharmacology and Toxicology Animal Feed chemistry Seeds Plant species Cyanide poisoning 570 Life sciences biology Cattle Prunus Thiocyanates |
| DOI: | 10.5167/uzh-2802 |
| Popis: | THERE are over 1000 cyanogenic plant species worldwide, but only a fraction of these contain sufficient amounts of glycoside compounds, for example, amygdalin, to release lethal doses of hydrogen cyanide (hcn) ([Galey 1996][1], [Smith 1996][2], [Casteel 1999][3], [Pickrell and Oehme 2003][4]). After |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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