Changes in the content of water-soluble vitamins in Actinidia chinensis during cold storage
Autor: | Yin-Wei Qi, Xiao-Lin Ren, Liang Pan, Xian-Bo Zhu, W.-U. Wei, Jia-Qing Pen |
---|---|
Rok vydání: | 2016 |
Předmět: |
Vitamin b
Vitamin Actinidia chinensis vitamin C Cold storage 01 natural sciences vitamin B storage lcsh:Chemistry chemistry.chemical_compound 0404 agricultural biotechnology kiwifruit Cultivar Food science Vitamin C biology Chemistry 010401 analytical chemistry food and beverages 04 agricultural and veterinary sciences General Chemistry biology.organism_classification 040401 food science 0104 chemical sciences lcsh:QD1-999 Water-Soluble Vitamin cultivar |
Zdroj: | Journal of the Serbian Chemical Society, Vol 81, Iss 6, Pp 623-632 (2016) |
ISSN: | 1820-7421 0352-5139 |
DOI: | 10.2298/jsc151028012z |
Popis: | The effects of cold storage on nine water-soluble vitamins in seven cultivars of Actinidia chinensis (kiwifruit) were assessed using high-performance liquid chromatography. Samples were collected at three time points during cold storage: one day, 30 days, and when edible. It was found that the vitamin C content in most cultivars increased with cold storage time, but there was no consistent increasing or decreasing trend for the other water-soluble vitamins across the cultivars during storage. After one day of cold storage, vitamins B1 and B2 were the most prevalent vitamins in the control (wild) fruit, while vitamins B5 and B6 were most prevalent in the Hongyang and Qihong cultivars. However, B12 was the most prevalent vitamin in the Qihong cultivar after 30 days of cold storage. Vitamins B3, B7, B9, and C were detected at the edible time point in the Huayou, Hongyang and Jingnong-2 cultivars and in the control fruit. The vitamin contents varied significantly among kiwifruit cultivars following different durations of cold storage. Out of the three durations tested, 30 days in cold storage was the most suitable for the absorption of water-soluble vitamins by A. chinensis . |
Databáze: | OpenAIRE |
Externí odkaz: |