The essential oil yield and compositions of Lemon Verbena (Lippia citriodora Kunth.) cultivated in Ordu ecological conditions

Autor:	İrem AYRAN, Sadiye Ayşe ÇELİK, Mehmet Muharrem ÖZCAN, Ayşegül KIRLI, Özbay DEDE, Cevahir ÇİÇEK, Yüksel KAN
Rok vydání:	2021
Předmět:	Lippia Agriculture Multidisciplinary Horticulture Ziraat Ortak Disiplinler biology law Management of Technology and Innovation Yield (wine) Lemon verbena Lippia citriodora Kunth. composition essential oil biology.organism_classification Essential oil Lemon verbena law.invention
Zdroj:	Volume: 10, Issue: 2 365-370 Akademik Ziraat Dergisi
ISSN:	2147-6403 2618-5881
Popis:	In the study, essential oil yield and its components leaves obtained from lemon verbena (Lippia citriodara Kunth.(syn. Aloysia citriodora Palau) cultivated in Ordu were investigated. The essential oil yield of lemon verbena leaves was determined as 1.45%. The major important essential oil component of lemon verbena leaves was found geranial and the amount of geranial was 20.8 %. The other main components of essential oil of lemon verbena were determined as limonene (18.1 %), neral (13.8 %), respectively. The taste and smell of lemon verbena are similar to limone. Therefore this plants leaves are used to as herbal tea, flavoring. The essential oil obtained from the leaves of lemon verbena is used phytotherapy, aromatherapy and folk medicine.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::702d3e93523b16c0e7989616c1f3e88f https://doi.org/10.29278/azd.779389 Zobrazit plný text záznamu