Hypoglycemic effect of Carica papaya leaves in streptozotocin-induced diabetic rats

Autor: Teresa Ramón-Frías, Deysi Y. Bermúdez-Ocaña, Arturo Rodríguez-Hernández, Juan C. Díaz-Zagoya, Carlos Alfonso Tovilla-Zárate, Hidemi Aguilar-Mariscal, Andrés E. Castell-Rodríguez, Isela Esther Juárez-Rojop, Pedro H. Miranda-Osorio, Jorge L. Ble-Castillo
Jazyk: angličtina
Předmět:
Zdroj: BMC Complementary and Alternative Medicine
BMC Complementary and Alternative Medicine, Vol 12, Iss 1, p 236 (2012)
ISSN: 1472-6882
DOI: 10.1186/1472-6882-12-236
Popis: Background Traditional plant treatment for diabetes has shown a surging interest in the last few decades. Therefore, the purpose of this study was to assess the hypoglycemic effect of the aqueous extract of C. papaya leaves in diabetic rats. Several studies have reported that some parts of the C. papaya plant exert hypoglycemic effects in both animals and humans. Methods Diabetes was induced in rats by intraperitoneal administration of 60 mg/kg of streptozotocin (STZ). The aqueous extract of C. papaya was administered in three different doses (0.75, 1.5 and 3 g/100 mL) as drinking water to both diabetic and non-diabetic animals during 4 weeks. Results The aqueous extract of Carica papaya (0.75 g and 1.5 g/100 mL) significantly decreased blood glucose levels (pC. papaya could help islet regeneration manifested as preservation of cell size. In the liver of diabetic treated rats, C. papaya prevented hepatocyte disruption, as well as accumulation of glycogen and lipids. Finally, an antioxidant effect of C. papaya extract was also detected in diabetic rats. Conclusions This study showed that the aqueous extract of C. papaya exerted a hypoglycemic and antioxidant effect; it also improved the lipid profile in diabetic rats. In addition, the leaf extract positively affected integrity and function of both liver and pancreas.
Databáze: OpenAIRE