Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence
| Autor: | Anette E. Buyken, Sarah Roßbach, Tanja Diederichs, Ute Alexy, Christian Herder |
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| Rok vydání: | 2016 |
| Předmět: |
Male
medicine.medical_specialty Evening Adolescent Early adolescence Adolescent Nutritional Physiological Phenomena lcsh:TX341-641 030209 endocrinology & metabolism Article Fat mass 03 medical and health sciences 0302 clinical medicine Animal science Fat intake Fat free mass Internal medicine medicine childhood adolescence morning intake evening intake macronutrient intake fat mass Humans 030212 general & internal medicine Child Morning Nutrition and Dietetics business.industry Anthropometry Diet Endocrinology Body Composition Composition (visual arts) Female business Energy Intake lcsh:Nutrition. Foods and food supply Nutritive Value Food Analysis Food Science |
| Zdroj: | Nutrients Nutrients; Volume 8; Issue 11; Pages: 716 Nutrients, Vol 8, Iss 11, p 716 (2016) |
| ISSN: | 2072-6643 |
| Popis: | (1) Background: This study investigated the relevance of morning and evening energy and macronutrient intake during childhood for body composition in early adolescence; (2) Methods: Analyses were based on data from 372 DONALD (DOrtmund Nutritional and Anthropometric Longitudinally Designed study) participants. Explorative life-course plots were performed to examine whether morning or evening energy and macronutrient intake at 3/4 years, 5/6 years, or 7/8 years is critical for fat mass index (FMI [kg/m2]) and fat free mass index (FFMI [kg/m2]) in early adolescence (10/11 years). Subsequently, exposures in periods identified as consistently critical were examined in depth using adjusted regression models; (3) Results: Life-course plots identified morning fat and carbohydrate (CHO) intake at 3/4 years and 7/8 years as well as changes in these intakes between 3/4 years and 7/8 years as potentially critical for FMI at 10/11 years. Adjusted regression models corroborated higher FMI values at 10/11 years among those who had consumed less fat (p = 0.01) and more CHO (p = 0.01) in the morning at 7/8 years as well as among those who had decreased their morning fat intake (p = 0.02) and increased their morning CHO intake (p = 0.05) between 3/4 years and 7/8 years; (4) Conclusion: During childhood, adherence to a low fat, high CHO intake in the morning may have unfavorable consequences for FMI in early adolescence. |
| Databáze: | OpenAIRE |
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