Advances in engineering microbial biosynthesis of aromatic compounds and related compounds
| Autor: | Aditya M. Kunjapur, Amanda M. Forti, Roman M. Dickey |
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| Rok vydání: | 2021 |
| Předmět: |
Technology
Renewable Energy Sustainability and the Environment Chemical technology Biomedical Engineering Biomolecular engineering TP1-1185 chemistry.chemical_compound Biosynthesis chemistry Biocatalysis Biochemical engineering Modular pathway design Co-culture Industrial and production engineering Metabolic engineering Synthetic biology Aromatic TP248.13-248.65 Food Science Biotechnology |
| Zdroj: | Bioresources and Bioprocessing, Vol 8, Iss 1, Pp 1-17 (2021) |
| ISSN: | 2197-4365 |
| DOI: | 10.1186/s40643-021-00434-x |
| Popis: | Aromatic compounds have broad applications and have been the target of biosynthetic processes for several decades. New biomolecular engineering strategies have been applied to improve production of aromatic compounds in recent years, some of which are expected to set the stage for the next wave of innovations. Here, we will briefly complement existing reviews on microbial production of aromatic compounds by focusing on a few recent trends where considerable work has been performed in the last 5 years. The trends we highlight are pathway modularization and compartmentalization, microbial co-culturing, non-traditional host engineering, aromatic polymer feedstock utilization, engineered ring cleavage, aldehyde stabilization, and biosynthesis of non-standard amino acids. Throughout this review article, we will also touch on unmet opportunities that future research could address. |
| Databáze: | OpenAIRE |
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