n-3 LC-PUFA deposition efficiency and appetite-regulating hormones are modulated by the dietary lipid source during rainbow trout grow-out and finishing periods
| Autor: | Shyamalie D. Senadheera, Thanongsak Thanuthong, David S. Francis, Marina Paolucci, Elena Coccia, S. S. De Silva, Giovanni M. Turchini |
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| Rok vydání: | 2013 |
| Předmět: |
Fish Proteins
Leptin food.ingredient Physiology Dietary lipid Fisheries Aquatic Science Biology Biochemistry chemistry.chemical_compound Fish Oils Fish meal food Dietary Fats Unsaturated Linseed oil Fatty Acids Omega-3 Animals Plant Oils Food science chemistry.chemical_classification Fatty acid metabolism Sunflower oil Fatty Acids Fatty acid General Medicine Fish oil Animal Feed Ghrelin Diet chemistry Oncorhynchus mykiss Polyunsaturated fatty acid |
| Zdroj: | Fish Physiology and Biochemistry. 40:577-593 |
| ISSN: | 1573-5168 0920-1742 |
| DOI: | 10.1007/s10695-013-9868-5 |
| Popis: | Largely attributable to concerns surrounding sustainability, the utilisation of omega-3 long-chain polyunsaturated fatty acid-rich (n-3 LC-PUFA) fish oils in aquafeeds for farmed fish species is an increasingly concerning issue. Therefore, strategies to maximise the deposition efficiency of these key health beneficial fatty acids are being investigated. The present study examined the effects of four vegetable-based dietary lipid sources (linseed, olive, palm and sunflower oil) on the deposition efficiency of n-3 LC-PUFA and the circulating blood plasma concentrations of the appetite-regulating hormones, leptin and ghrelin, during the grow-out and finishing phases in rainbow trout culture. Minimal detrimental effects were noted in fish performance; however, major modifications were apparent in tissue fatty acid compositions, which generally reflected that of the diet. These modifications diminished somewhat following the fish oil finishing phase, but longer-lasting effects remained evident. The fatty acid composition of the alternative oils was demonstrated to have a modulatory effect on the deposition efficiency of n-3 LC-PUFA and on the key endocrine hormones involved in appetite regulation, growth and feed intake during both the grow-out and finishing phases. In particular, n-6 PUFA (sunflower oil diet) appeared to 'spare' the catabolism of n-3 LC-PUFA and, as such, resulted in the highest retention of these fatty acids, ultimately highlighting new nutritional approaches to maximise the maintenance of the qualitative benefits of fish oils when they are used in feeds for aquaculture species. |
| Databáze: | OpenAIRE |
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