Review of progress in sterol oxidations: 1987-1995

Autor:	Leland L. Smith
Rok vydání:	1996
Předmět:	Mammals Molecular Structure Chemistry Organic Chemistry Fatty Acids Oxidation reduction Cell Biology Biochemistry Sterol Sterols Steroid Hydroxylases polycyclic compounds Animals Humans lipids (amino acids peptides and proteins) Oxidation-Reduction Food Analysis
Zdroj:	Lipids. 31(5)
ISSN:	0024-4201
Popis:	Material dealing with the chemistry, biochemistry, and biological activities of oxysterols is reviewed for the period 1987-1995. Particular attention is paid to the presence of oxysterols in tissues and foods and to their physiological relevance.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fcc6f34faa89b5fa8c93a2601fa3bba https://pubmed.ncbi.nlm.nih.gov/8727640 Zobrazit plný text záznamu Full text from SpringerLink Plný text