Significant improvement of intestinal microbiota of gibel carp (Carassius auratus gibelio) after traditional Chinese medicine feeding
Autor: | H. Chen, Francois Joel Gatesoupe, Aihua Li, Xiehao Wang, Dongyue Feng, Qianqian Zhang, Tongtong Li, Yuqing Feng, Zhenbing Wu |
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Přispěvatelé: | State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology - Chinese Academy of Sciences, University of Chinese Academy of Sciences, Nutrition, Métabolisme, Aquaculture (NuMéA), Institut National de la Recherche Agronomique (INRA)-Université de Pau et des Pays de l'Adour (UPPA), College of Biotechnology and Bioengineering, Zhejiang University of Technology, Freshwater Aquaculture Collaborative Innovation Centre of Hubei Province, Huazhong Agricultural University, National Fisheries technical Extension Centre, Ministry of Agriculture, Fisheries Technical Extension Centre of Jiangsu Province, This work was supported by grants from FEBL project (2016FBZ04), Jiangsu Marine and Fisheries Bureau project (D2015-11 and D2017-3), Science and technology basic project of science and technology (2014FY120200) and the Natural Science Foundation of China (no. 30670112 and 31070112) |
Jazyk: | angličtina |
Rok vydání: | 2018 |
Předmět: |
0301 basic medicine
intestinal microbiota Feed additive 030106 microbiology prévention des maladies Zoology médecine traditionnelle Biology Gut flora traditional medicine Applied Microbiology and Biotechnology Actinobacteria 03 medical and health sciences Aquaculture microbiote Goldfish Lactobacillus Animals 14. Life underwater Medicine Chinese Traditional Carp gibel carp food additive additif alimentaire Bacteria business.industry carp [SDV.BA]Life Sciences [q-bio]/Animal biology disease prevention High-Throughput Nucleotide Sequencing high-throughput sequencing Fusobacteria Biodiversity General Medicine biology.organism_classification 6. Clean water Gastrointestinal Microbiome 3. Good health carpe 030104 developmental biology aquaculture traditional chinese medicine microbial balance Proteobacteria business Drugs Chinese Herbal Biotechnology |
Zdroj: | Journal of Applied Microbiology Journal of Applied Microbiology, Wiley, 2018, 124 (3), pp.829-841. ⟨10.1111/jam.13674⟩ |
ISSN: | 1364-5072 1365-2672 |
DOI: | 10.1111/jam.13674⟩ |
Popis: | Aims Increasing attention has been attracted to intestinal microbiota, due to interactions with nutrition, metabolism and immune defence of the host. Traditional Chinese medicine (TCM) feed additives have been applied in aquaculture to improve fish health, but the interaction with fish gut microbiota is still poorly understood. This study aimed to explore the effect of adding TCM in feed on the intestinal microbiota of gibel carp (Carassius auratus gibelio). Methods and results Bacterial communities of 16 fish intestinal contents and one water sample were characterized by high-throughput sequencing and analysis of the V4-V5 region of the 16S rRNA gene. The results showed that the composition and structure of the bacterial community were significantly altered by the TCM feeding. Some phyla increased markedly (Proteobacteria, Actinobacteria, Acidobacteria, etc.), while Fusobacteria were significantly reduced. Concurrently, the richness and diversity of the taxonomic units increased, and the microbiota composition of TCM-treated fish was more homogeneous among individuals. At the genus level, the addition of TCM tended to reduce the incidence of potential pathogens (Aeromonas, Acinetobacter and Shewanella), while stimulating the emergence of some potential probiotics (Lactobacillus, Lactococcus, Bacillus and Pseudomonas). Conclusions These data suggested that the feed additive could regulate the fish intestinal microbiota by reinforcing the microbial balance. Significance and impact of the study This study may provide useful information for further application of TCM for diseases prevention and stress management in aquaculture. |
Databáze: | OpenAIRE |
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