A sustainability scoring system to assess food initiatives in city regions
| Autor: | Francesco Cirone, Mara Petruzzelli, Fabio De Menna, Antonella Samoggia, Enrico Buscaroli, Emanuele Durante, Francesco Orsini, Martí Rufí-Salís, Pietro Tonini, Xavier Gabarrell Durany, Luuk Graamans, Agnès Fargue-Lelièvre, Vèronique Saint-Ges, Runrid Fox-Kämper, Kathrin Specht, José J. Pascual-Fernández, Matteo Vittuari |
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| Přispěvatelé: | University of Bologna/Università di Bologna, Institut de Ciencia i Tecnologia Ambientals (ICTA), Universitat Autònoma de Barcelona (UAB), Wageningen University and Research [Wageningen] (WUR), Sciences pour l'Action et le Développement : Activités, Produits, Territoires (SADAPT), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), ILS - Research Institute for Regional and Urban Development, Universidad de La Laguna [Tenerife - SP] (ULL), This work was supported by the funding from the European Union's Horizon 2020 research and innovation programme [grant agreement No 862663), Elsevier, European Project: 862663,FoodE, Cirone, Francesco, Petruzzelli, Mara, De Menna, Fabio, Samoggia, Antonella, Buscaroli, Enrico, Durante, Emanuele, Orsini, Francesco, Rufí-Salís, Martí, Tonini, Pietro, Durany, Xavier Gabarrell, Graamans, Luuk, Fargue-Lelièvre, Agnè, Saint-Ges, Vèronique, Fox-Kämper, Runrid, Specht, Kathrin, Pascual-Fernández, José J, Vittuari, Matteo |
| Jazyk: | angličtina |
| Rok vydání: | 2023 |
| Předmět: |
City Region Food Systems
Environmental Engineering Scoring mechanism Renewable Energy Sustainability and the Environment food system resilience City region food system initiative Sustainability performance Industrial and Manufacturing Engineering City region food system initiatives GTB Tuinbouw Technologie nutrition security Multi-stakeholder approach Environmental Chemistry Life cycle thinking [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition |
| Zdroj: | Sustainable Production and Consumption 36 (2023) Sustainable Production and Consumption Sustainable Production and Consumption, 2023, 36, pp.89-99. ⟨10.1016/j.spc.2022.12.022⟩ Sustainable Production and Consumption, 36, 88-99 |
| ISSN: | 2352-5509 |
| DOI: | 10.1016/j.spc.2022.12.022⟩ |
| Popis: | International audience; The City Region Food Systems approach has been proposed to achieve food system resilience and nutrition security while promoting the urgent ecological transition within urban and peri-urban areas, especially after the COVID-19 pandemic. However, the great diversity of the initiatives composing City Region Food Systems in Europe poses barriers to the assessment of their integrated sustainability. Hence, the present work is developed within the EU-H2020 project Food System in European Cities (FoodE), to build a consistentsustainability scoring system that allows comparative evaluation of City Region Food System Initiatives. Adopting a Life Cycle Thinking approach, it advances on existing knowledge and past projects, taking advantage of a participatory process, with stakeholders from multidisciplinary expertise. As a result, the research designs, and tests on 100 case studies a simplified and ready-to-use scoring mechanism based on a quali-quantitative appraisal survey tool, delivering a final sustainability score on a 1-5 points scale, to get insights on the social, economic, and environmental impacts. As in line with the needs of the UN Sustainable Development Goals, the outcome represents a step forward for the sustainable development and social innovation of food communities in cities and regions, providing a practical and empirical lens for improvedplanning and governance. |
| Databáze: | OpenAIRE |
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