The Effects of Additives in Napier Grass Silages on Chemical Composition, Feed Intake, Nutrient Digestibility and Rumen Fermentation

Autor: Bureenok, S., Yuangklang, C., Vasupen, K., Schonewille, J.T., Kawamoto, Y., Advances in Veterinary Medicine, Dep Gezondheidszorg Landbouwhuisdieren
Přispěvatelé: Advances in Veterinary Medicine, Dep Gezondheidszorg Landbouwhuisdieren
Jazyk: angličtina
Rok vydání: 2012
Předmět:
Zdroj: Asian-Australasian Journal of Animal Sciences
Asian-Australasian Journal of Animal Sciences, Vol 25, Iss 9, Pp 1248-1254 (2012)
Asian-Australasian Journal of Animal Sciences, 25(9), 1248. Asian-Australasian Association of Animal Production Societies
ISSN: 1976-5517
1011-2367
Popis: The effect of silage additives on ensiling characteristics and nutritive value of Napier grass (Pennisetum purpureum) silages was studied. Napier grass silages were made with no additive, fermented juice of epiphytic lactic acid bacteria (FJLB), molasses or cassava meal. The ensiling characteristics were determined by ensiling Napier grass silages in airtight plastic pouches for 2, 4, 7, 14, 21 and 45 d. The effect of Napier grass silages treated with these additives on voluntary feed intake, digestibility, rumen fermentation and microbial rumen fermentation was determined in 4 fistulated cows using 4×4 Latin square design. The pH value of the treated silages rapidly decreased, and reached to the lowest value within 7 d of the start of fermentation, as compared to the control. Lactic acid content of silages treated with FJLB was stable at 14 d of fermentation and constant until 45 d of ensiling. At 45 d of ensiling, neutral detergent fiber (NDF) and acid detergent fiber (ADF) of silage treated with cassava meal were significantly lower (p
Databáze: OpenAIRE