Triple-helix polysaccharides: Formation mechanisms and analytical methods
| Autor: | Steve W. Cui, Ji Kang, Lifeng Zhang, Qingbin Guo, Zhiyuan Xu, Xiaoyu Guo, Haifeng Ning |
|---|---|
| Rok vydání: | 2021 |
| Předmět: |
chemistry.chemical_classification
Models Molecular Polymers and Plastics Molecular Structure Chemistry Organic Chemistry Monosaccharides Molecular Conformation Congo Red 02 engineering and technology 010402 general chemistry 021001 nanoscience & nanotechnology Polysaccharide 01 natural sciences Combinatorial chemistry Antioxidants 0104 chemical sciences Immunomodulation Structure-Activity Relationship Polysaccharides Materials Chemistry 0210 nano-technology Coloring Agents Triple helix |
| Zdroj: | Carbohydrate polymers. 262 |
| ISSN: | 1879-1344 |
| Popis: | Triple helix conformation of polysaccharides is generally believed to be associated with their biological activities. However, the formation mechanisms and analytical methods for the triple helix polysaccharides, to our best knowledge, have not been systematically investigated. This article reviews specifically the literature on the formation and characterization of triple-helix polysaccharides. The formation mechanisms and related structural-conformation-bioactivity relationships are discussed; various analytical methods for characterizing triple-helix polysaccharides are summarized. This review devotes to a better understanding of the formation of polysaccharides based triple-helix structure and related analytical methods. These could provide some insights and inspirations for their applications in both food and pharmaceutical industries. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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