Ácido tânico como agente biomodificador de dentina
| Autor: | Juliano Sartori Mendonça, M V S Lemos, Sérgio Lima Santiago, Samuel Chillavert Dias Pascoal, Talita Arrais Daniel Mendes |
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| Jazyk: | angličtina |
| Rok vydání: | 2019 |
| Předmět: | |
| Zdroj: | Journal of Health & Biological Sciences, Vol 7, Iss 2(Abr-Jun), Pp 182-186 (2019) Journal of Health & Biological Sciences; v. 7, n. 2(Abr-Jun) (2019): Journal of Health and Biological Sciences; 182-186 Journal of Health and Biological Sciences; v. 7, n. 2(Abr-Jun) (2019): Journal of Health and Biological Sciences; 182-186 Journal of Health & Biological Sciences Centro Universitário Christus (Unichristus) instacron:CHRISTUS Repositório Institucional da Universidade Federal do Ceará (UFC) Universidade Federal do Ceará (UFC) instacron:UFC |
| ISSN: | 2317-3076 2317-3084 |
| DOI: | 10.12662/2317-3076jhbs.v7i2.2019 |
| Popis: | Introduction: The use of different polyphenols in the increase of the mechanical properties of dentin collagen has been widely used, thus, tannic acid being a polyphenol with very pronounced biological proprieties. Objective: to evaluate the biomodifying potential of tannic acid (AT) in different concentrations in dentin collagen. Methods: the factors under investigation were modulus of elasticity, measured by a three-point bending test (n = 10), and mass variation (n = 10), measured by means of a precision scale, being the following substances evaluated: tannic acid (0.1, 1 and 10%), proanthocyanidin (6.5%) and distilled water (control). Results: As for the modulus of elasticity, the groups treated with tannic acid presented statistically higher values (p |
| Databáze: | OpenAIRE |
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