Additional file 1 of Oxidative balance score and dietary phytochemical index can reduce the risk of colorectal cancer in Iranian population

Autor:	Bentyaghoob, Shahrooz, Dehghani, Fereshteh, Alimohammadi, Arezoo, Shateri, Zainab, Kahrizsangi, Masoud Amini, Nejad, Elham Tavassoli, Nouri, Mehran, Rashidkhani, Bahram
Rok vydání:	2023
DOI:	10.6084/m9.figshare.23207889.v1
Popis:	Additional file 1.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f10a31550b99252ed0ca465cd834a76 Zobrazit plný text záznamu