Occurrence of Aflatoxin M1 in Vacuum Packed Kashar Cheeses in Turkey

Autor:	Osman Gul, Muhammet Dervisoglu
Přispěvatelé:	Ondokuz Mayıs Üniversitesi
Rok vydání:	2013
Předmět:	Aflatoxin Chemistry Aflatoxin M-1 Kashar cheese Black sea region Extraction (chemistry) Mean value Contamination Tolerance limit High-performance liquid chromatography Vacuum packed Black Sea Immunoaffinity column Food science HPLC Food Science
Zdroj:	International Journal of Food Properties. 17:273-282
ISSN:	1532-2386 1094-2912
DOI:	10.1080/10942912.2011.631247
Popis:	Gul, Osman/0000-0003-1620-4246 WOS: 000325124500004 In this study, aflatoxin M-1 (AFM(1)) levels of vacuum packed Kashar cheese marketed in the Black Sea Region of Turkey were determined during October 2008 and June 2009. The occurrence of AFM(1) contamination in vacuum packed cheese samples was investigated using immunoaffinity column extraction and high-performance liquid chromatography. AFM(1) was detected in 144 (97.96%) of cheese samples ranging from 0.015 to 3.774 g/kg cheese, and mean value of AFM(1) was found to be 0.273 g/kg cheese. AFM(1) level in 16 (11.11%) of positive samples was higher than the maximum tolerance limit (0.5 g/kg) accepted by Turkish Food Codex. Ondokuz Mayis University Research FoundationOndokuz Mayis University [MF-136] This study was financially supported by Ondokuz Mayis University Research Foundation (MF-136).
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ef26908c3c6fa7b35e8fcfedc36def3 https://doi.org/10.1080/10942912.2011.631247 Zobrazit plný text záznamu