The volatiles of desert truffle:Tirmania nivea

Autor:	B. S. El-Menshawi, E. A. Omer, K. V. Wood, D. L. Smith
Rok vydání:	1994
Předmět:	Truffle Chemistry Palmitic Acids Mass spectrometric Gas Chromatography-Mass Spectrometry Ascocarp Ascomycota Chemistry (miscellaneous) Botany Tirmania nivea Fatty Acids Unsaturated Gas chromatography Food Analysis Food Science
Zdroj:	Plant Foods for Human Nutrition. 45:247-249
ISSN:	1573-9104 0921-9668
DOI:	10.1007/bf01094093
Popis:	The volatile constituents of Tirmania nivea (white desert truffle) have been analysed, using gas chromatography/mass spectrometric technique. 11 compounds have been identified in the ascocarp volatiles. The major components were found to be unsaturated fatty acids; whereas hexadecanoic [correction of haxadecanoic] acid represented 49% of the volatiles isolate.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6edc20a49aa51f943442fc5cd7a4bcd9 https://doi.org/10.1007/bf01094093 Zobrazit plný text záznamu Full text from SpringerLink