The importance of nutrient ratios in determining elevations in geosmin synthase (geoA) and 2-MIB cyclase (mic) resulting in taste and odour events

Autor:	Hooper, A.S., Kille, P., Watson, S. E., Christofides, S. R., Perkins, R. G.
Jazyk:	angličtina
Rok vydání:	2023
Předmět:	Environmental Engineering 2-MIB cyclase (mic) Water quality Ecological Modeling Quantitative polymerase chain reaction (qPCR) Taste and odour Pollution Waste Management and Disposal Geosmin synthase (geoA) Nutrient ratios Water Science and Technology Civil and Structural Engineering
DOI:	10.5281/zenodo.7612669
Popis:	Hooper, A.S., Kille, P., Watson, S.E., Christofides, S.R. and Perkins, R.G. (2023) The importance of nutrient ratios in determining elevations in geosmin synthase (geoA) and 2-MIB cyclase (mic) resulting in taste and odour events.Water Research [Vol - Pending], [Pages Pending] GeoA and MIC qPCR with associated water chemistry data.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ea1b4fe74a13fc6dcac847c88446ce9