Food-chain length determines the level of phenanthrene bioaccumulation in corals

Autor:	Ananya Ashok, Lone Høj, Diane L. Brinkman, Andrew P. Negri, Susana Agusti
Rok vydání:	2022
Předmět:	Food Chain Health Toxicology and Mutagenesis Animals General Medicine Phenanthrenes Polycyclic Aromatic Hydrocarbons Anthozoa Toxicology Bioaccumulation Pollution Water Pollutants Chemical
Zdroj:	Environmental Pollution. 297:118789
ISSN:	0269-7491
Popis:	Exposure from the dissolved-phase and through food-chains contributes to bioaccumulation of polycyclic aromatic hydrocarbons (PAHs) in organisms such as fishes and copepods. However, very few studies have investigated the accumulation of PAHs in corals. Information on dietary uptake contribution to PAHs accumulation in corals is especially limited. Here, we used Cavity-Ring-Down Spectroscopy (CRDS) to investigate the uptake rates and accumulation of a
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e9c96912cb18060fd84ee1a016387bf https://doi.org/10.1016/j.envpol.2022.118789 Zobrazit plný text záznamu Full Text from ScienceDirect