Studies on Antiseptics for Foodstuff. LXXI. : Studies on Orsellinic Acid Ester, β-Orcinolcarboxylic Acid Ester and Olivetonide as a Preservative for Sake

Autor:	Chiyo Niki, Teruhisa Hirayama, Fukujiro Fujikawa, Yukio Nakamura, Mieko Doi, Mitsuko Suzuki
Rok vydání:	1970
Předmět:	Pharmacology chemistry.chemical_compound Preservative chemistry Alcoholic Beverages Pharmaceutical Science Organic chemistry Benzopyrans Beta (finance) Benzoates Orsellinic acid
Zdroj:	YAKUGAKU ZASSHI. 90:1517-1519
ISSN:	1347-5231 0031-6903
DOI:	10.1248/yakushi1947.90.12_1517
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e8e15ba6fcb14640124f4f16544ffef https://doi.org/10.1248/yakushi1947.90.12_1517 Zobrazit plný text záznamu