Bioactive molecules as authenticity markers of Italian Chinotto (Citrus×myrtifolia) fruits and beverages
| Autor: | Laura Mercolini, Maria Augusta Raggi, Ferruccio Poli, Francesco Valle, Michele Protti |
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| Přispěvatelé: | Michele Protti, Francesco Valle, Ferruccio Poli, Maria Augusta Raggi, Laura Mercolini |
| Jazyk: | angličtina |
| Rok vydání: | 2015 |
| Předmět: |
Citrus
Bioactive molecules Plant composition Clinical Biochemistry Pharmaceutical Science Carbonated Beverages Analytical Chemistry Nutraceutical Drug Discovery Analytical strategy Food science Citrus×myrtifolia fresh fruit Chromatography High Pressure Liquid Spectroscopy “Chinotto” commercial beverage biology Chemistry Bioactive characterization Solid Phase Extraction Citrus×myrtifolia fresh fruits Reproducibility of Results Quali-quantitative analysis biology.organism_classification Citrus myrtifolia Fruit Authenticity marker Authenticity markers |
| Zdroj: | Journal of pharmaceutical and biomedical analysis info:cnr-pdr/source/autori:Protti, Michele; Valle, Francesco; Poli, Ferruccio; Raggi, Maria Augusta; Mercolini, Laura/titolo:Bioactive molecules as authenticity markers of Italian Chinotto (Citrus×myrtifolia) fruits and beverages/doi:10.1016%2Fj.jpba.2014.11.024/rivista:Journal of pharmaceutical and biomedical analysis (Print)/anno:2015/pagina_da:75/pagina_a:80/intervallo_pagine:75–80/volume:104 |
| Popis: | Chinotto ( Citrus × myrtifolia ) is a uncommon fruit belonging to the Citrus genus, mainly cultivated in small areas of the Italian territory, where the main use concerns the eponymous drink, marketed with the name of “Chinotto”. The lack of information about this fruit highlights the usefulness of nutraceutical compound characterization, as well as the need to identify genuineness markers in derived commercial products. An analytical strategy based on SPE-HPLC-F was developed to identify and quantify different bioactive compounds in Chinotto ( Citrus × myrtifolia ) fruits and commercial beverages. The method was fully validated and successfully applied to the analysis of nutraceutical compounds in Chinotto fruits of Italian origin and in some Chinotto-based beverages, granting reliable and consistent data. The obtained results provided preliminary key information about the bioactive profiling of Citrus × myrtifolia and proved the suitability of the selected compounds as authenticity markers of derived commercial soft drinks. |
| Databáze: | OpenAIRE |
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