Genotoxicity and repeated-dose toxicity evaluation of dried Wolffia globosa Mankai

Autor: Tomoko Shimada, Yasuko Kawamata, Hisamine Kobayashi, Yusuke Shibui, Naohiko Inoue, Takahiro Narita, Masaki Hashimoto, Takuya Seki, Asuka Takumi
Rok vydání: 2020
Předmět:
Zdroj: Toxicology Reports, Vol 7, Iss, Pp 1233-1241 (2020)
ISSN: 2214-7500
DOI: 10.1016/j.toxrep.2020.09.006
Popis: Wolffia is a genus of protein-rich aquatic plants. Mankai, a cultivated strain of Wolffia globosa, contains more than 40 % protein based on dry matter evaluation. Furthermore, Mankai is nutritionally excellent as a food material, and is expected to be applicable to various products as a substitute for animal protein. A battery of toxicological studies was conducted on the dried product of Mankai (Dry Mankai), with the expectation to utilize it as a raw material for food applications. Dry Mankai was not genotoxic in a bacterial reverse mutation test and in vitro micronucleus assay. In the subchronic toxicity study, rats were provided Dry Mankai in the diet at levels of 0 %, 5 %, 10 %, or 20 % (w/w), equivalent to 0, 3.18, 6.49, and 13.16 g/kg/day for males and 0, 3.58, 7.42, and 15.03 g/kg/day for females, respectively. No adverse effects that could be attributable to treatment were observed in clinical observations, body weight, food consumption, ophthalmology, hematology and blood chemistry, urinalysis, and macroscopic and microscopic findings. According to the repeated-dose study in rats, the no observed adverse effect level of Dry Mankai was 20 % (w/w) for both sexes (13.16 and 15.03 g/kg/day for males and females, respectively).
Databáze: OpenAIRE