Naturally occurring prenylated stilbenoids: food sources, biosynthesis, applications and health benefits

Autor:	Shengtao, Bo, Sui Kiat, Chang, Hong, Zhu, Yueming, Jiang, Bao, Yang
Rok vydání:	2022
Předmět:	General Medicine Industrial and Manufacturing Engineering Food Science
Zdroj:	Critical Reviews in Food Science and Nutrition. :1-24
ISSN:	1549-7852 1040-8398
DOI:	10.1080/10408398.2022.2056131
Popis:	Prenylated stilbenoids are a unique class of natural phenolic compounds consisting of C6-C2-C6 skeleton with prenyl substitution. They are potential nutraceuticals and dietary supplements presented in some edible plants. Prenylated stilbenoids demonstrate promising health benefits, including antioxidant, anti-cancer, anti-inflammatory, anti-microbial activities. This review reports the structure, bioactivity and potential application of prenylated stilbeniods in food industry. Edible sources of these compounds are compiled and summarized. Structure-activity relationship of prenylated stilbenoids are also highlighted. The biosynthesis strategies of prenylated stilbenoids are reviewed. The findings of these compounds as food preservative, nutraceuticals and food additive are discussed. This paper combines the up-to-date information and gives a full image of prenylated stilbenoids.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d7e7631d8459b823d1ea9af3e65f410 https://doi.org/10.1080/10408398.2022.2056131 Zobrazit plný text záznamu