Spiritual Intelligence on Leadership Effectiveness and Food-hygiene Practices in Public Institutions
| Autor: | Mazni Saad, Mohamed Azam Mohamed Adil, Normalini Md Kassim, Toh Poh See |
|---|---|
| Rok vydání: | 2015 |
| Předmět: |
Food hygiene
Leadership effectiveness business.industry media_common.quotation_subject A holistic view Public institution foodservice performance Structural equation modeling Test (assessment) Spiritual intelligence food-hygiene practices Workforce Medicine General Materials Science Quality (business) leadership effectiveness Marketing business ComputingMilieux_MISCELLANEOUS media_common |
| Zdroj: | Procedia - Social and Behavioral Sciences. 201:146-155 |
| ISSN: | 1877-0428 |
| DOI: | 10.1016/j.sbspro.2015.08.161 |
| Popis: | Holistic View of food service business performance is a rather new phenomenon. Constraints such as a diverse workforce and the high worker turnover have caused subsequent adverse effects on the foodservice performance. The present study suggests an effort through Holistic View of spiritual intelligence (SQ) to address the problem of quality of food served by the food handlers. A total of 210 food handlers from the public institutions in East Malaysia were surveyed. The study used Partial Least Square Structural Equation Modeling (PLS-SEM) to test the model and hypotheses. Implications of the findings, guidelines for future research, and the limitations were also discussed. |
| Databáze: | OpenAIRE |
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