A new method of estimating the proportions of different proteins in a mixture using amino acid profiles: application to undigested proteins in the preruminant calf

Autor:	C. Duvaux, René Toullec, P. Guilloteau, JW Sissons
Přispěvatelé:	Revues Inra, Import, Laboratoire du jeune ruminant, Institut National de la Recherche Agronomique (INRA)
Rok vydání:	1990
Předmět:	chemistry.chemical_classification 0303 health sciences food.ingredient [SDV]Life Sciences [q-bio] 0402 animal and dairy science [SDV.SA.ZOO]Life Sciences [q-bio]/Agricultural sciences/Zootechny 04 agricultural and veterinary sciences Biology 040201 dairy & animal science Amino acid 03 medical and health sciences food chemistry Biochemistry Preruminant calf Skimmed milk Animal Science and Zoology Food science [SDV.SA.ZOO] Life Sciences [q-bio]/Agricultural sciences/Zootechny ComputingMilieux_MISCELLANEOUS 030304 developmental biology
Zdroj:	Annales de zootechnie Annales de zootechnie, INRA/EDP Sciences, 1990, 39 (1), pp.9-18 Annales de zootechnie, INRA/EDP Sciences, 1990, 39, pp.9-18
ISSN:	0003-424X
DOI:	10.1051/animres:19900102
Popis:	International audience
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d6252373d34170702b078a3b41e1dce https://doi.org/10.1051/animres:19900102 Zobrazit plný text záznamu