Inhibition of Lipase Activity in Raw Milk

Autor:	G. A. Richardson, N. P. Tarassuk
Rok vydání:	1941
Předmět:	Multidisciplinary biology Chemistry Triacylglycerol lipase Formaldehyde Raw milk Enzyme assay chemistry.chemical_compound Milk products Permeability (electromagnetism) biology.protein Globules of fat Food science Lipase
Zdroj:	Science. 93:310-311
ISSN:	1095-9203 0036-8075
DOI:	10.1126/science.93.2413.310
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d56673c64a114314ab61096f5497394 https://doi.org/10.1126/science.93.2413.310 Zobrazit plný text záznamu