Interaction of Diet and Ozone Exposure on Oxidative Stress Parameters within Specific Brain Regions of Male Brown Norway Rats
| Autor: | Prasada Rao S. Kodavanti, Judith E. Schmid, Joseph M. Valdez, Judy E. Richards, Andrew F.M. Johnstone, Joyce E. Royland |
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| Rok vydání: | 2018 |
| Předmět: |
Male
0301 basic medicine Cerebellum Striatum medicine.disease_cause Antioxidants high-fructose lcsh:Chemistry 0302 clinical medicine neurotoxicity Homeostasis Hippocampus (mythology) high-fat lcsh:QH301-705.5 Spectroscopy reactive oxygen species chemistry.chemical_classification Chemistry Brain General Medicine Computer Science Applications medicine.anatomical_structure total antioxidants medicine.medical_specialty Fructose Aconitase Article Catalysis Inorganic Chemistry 03 medical and health sciences Internal medicine medicine Animals Physical and Theoretical Chemistry Molecular Biology protein carbonyls Reactive oxygen species Organic Chemistry BROWN NORWAY Neurotoxicity medicine.disease Diet Rats ozone Oxidative Stress 030104 developmental biology Endocrinology lcsh:Biology (General) lcsh:QD1-999 Biomarkers 030217 neurology & neurosurgery Oxidative stress |
| Zdroj: | International Journal of Molecular Sciences International Journal of Molecular Sciences, Vol 20, Iss 1, p 11 (2018) Volume 20 Issue 1 |
| ISSN: | 1422-0067 |
| Popis: | Oxidative stress (OS) contributes to the neurological and cardio/pulmonary effects caused by adverse metabolic states and air pollutants such as ozone (O3). This study explores the interactive effects of O3 and diet (high-fructose (FRUC) or high&ndash fat (FAT)) on OS in different rat brain regions. In acute exposure, there was a decrease in markers of reactive oxygen species (ROS) production in some brain regions by diet and not by O3. Total antioxidant substances (TAS) were increased in the cerebellum (CER) and frontal cortex (FC) and decreased in the striatum (STR) by both diets irrespective of O3 exposure. Protein carbonyls (PC) and total aconitase decreased in some brain regions irrespective of exposure. Following subacute exposure, an increase in markers of ROS was observed in both diet groups. TAS was increased in the FC (FAT only) and there was a clear O3 effect where TAS was increased in the FC and STR. Diet increased PC formation within the CER in the FAT group, while the hippocampus showed a decrease in PC after O3 exposure in controls. In general, these results indicate that diet/O3 did not have a global effect on brain OS parameters, but showed some brain region- and OS parameter-specific effects by diets. |
| Databáze: | OpenAIRE |
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