Soybean oil deacidification by liquid-liquid extraction using hydrous ethanol

Autor:	Maria Carolina Capellini, Antonio J. A. Meirelles, Leticia Andrade de Sa, Christianne Elisabete da Costa Rodrigues
Rok vydání:	2022
Předmět:	OPERAÇÕES UNITÁRIAS chemistry.chemical_compound food.ingredient food Chromatography Ethanol Liquid–liquid extraction Chemistry General Chemical Engineering Soybean oil Food Science
Zdroj:	Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual) Universidade de São Paulo (USP) instacron:USP
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c934b920bfe461903b57d3b40c923ce Zobrazit plný text záznamu