Effect of Probiotic Containing Ice-cream on Salivary Mutans Streptococci (SMS) Levels in Children of 6-12 Years of Age: A Randomized Controlled Double Blind Study with Six-months Follow Up
Autor: | Mythri Sarpangala, Mahanthesh Taranath, Vijayaprasad Ke, Naveen Kumar Ramagoni, Devasya Ashwin, Asha Nara |
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Jazyk: | angličtina |
Rok vydání: | 2015 |
Předmět: |
medicine.medical_specialty
Saliva Clinical Biochemistry Placebo-controlled study Dentistry lcsh:Medicine Gastroenterology digestive system law.invention Double blind study Probiotic Lactobacillus acidophilus fluids and secretions law Internal medicine medicine Ingestion saliva biology business.industry lcsh:R food and beverages General Medicine biology.organism_classification Streptococcus mutans Dentistry Section streptococcus mutans probiotics Ice cream mitis salivarius agar ice-cream bacteria business |
Zdroj: | Journal of Clinical and Diagnostic Research, Vol 9, Iss 2, Pp ZC06-ZC09 (2015) |
Popis: | Introduction: To evaluate the caries risk based on the salivary levels of streptococcus mutans in children of 6-12 years of age group before and after consuming probiotic ice-cream containing Bifidobacterium lactis Bb-12 and Lactobacillus acidophilus La-5. Materials and Methods: A double blind, placebo controlled trial was carried out in 60 children aged between 6 to 12 years with zero decayed, missing, and filled teeth (DMFT). They were randomly divided into two equal groups. Saliva sample were collected before the consumption of ice-cream and Streptococcus mutans count was calculated and recorded as baseline data. For the next seven days both the groups were given ice creams marked as A and B. Saliva samples were collected after ice-cream consumption at the end of study period and also after a washout period of 30 days and again after six months. Samples were inoculated and colonies were counted. Results: On statistical evaluation by students paired t-test, probiotic ice-cream brought significant reduction in the Streptococcus mutans count after seven days of ice-cream ingestion (p |
Databáze: | OpenAIRE |
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