Fermented Soy Drink (Q-CAN® PLUS) Induces Apoptosis and Reduces Viability of Cancer Cells

Autor: Xinshou, Ouyang, Yonglin, Chen, Boodapati S, Tejaswi, Suyavaran, Arumugam, Eric, Secor, Theresa R, Weiss, Michael, Leapman, Ather, Ali
Rok vydání: 2022
Předmět:
Zdroj: Nutrition and Cancer. 74:3670-3678
ISSN: 1532-7914
0163-5581
Popis: This study tested the ability of a fermented soy product to induce tumor cell toxicity and to assess if this was due to fermentation of soy, and to the genistein content. Four cancer cell lines were cultured without additive, with fermented soy (Q-CAN® PLUS), nonfermented soy, or genistein, and cell viability was examined at 24 h, 48 h, and 72 h. The sensitivity of the cell lines to apoptosis by Q-CAN PLUS was tested with the Annexin V assay. All cell lines demonstrated a dose and time response reduction in tumor cell viability with exposure to Q-CAN PLUS (IC
Databáze: OpenAIRE
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