Reduced oxidative pentose phosphate pathway flux in recombinant xylose-utilizing Saccharomyces cerevisiae strains improves the ethanol yield from xylose

Autor: Marie-Francoise Gorwa-Grauslund, Marie Jeppsson, Bärbel Hahn-Hägerdal, Björn Johansson
Jazyk: angličtina
Rok vydání: 2002
Předmět:
Saccharomyces cerevisiae
Xylose
Pentose phosphate pathway
Biology
Xylitol
Applied Microbiology and Biotechnology
genetics [Xylose]
Industrial Biotechnology
Fungal Proteins
Pentose Phosphate Pathway
chemistry.chemical_compound
Xylose metabolism
Genetic
metabolism [Ethanol]
genetics [Pentosephosphate Pathway]
Ethanol metabolism
methods [Genetic Engineering]
Non-U.S. Gov't
Recombination
Genetic

Ecology
Ethanol
food and beverages
enzymology [Saccharomyces cerevisiae]
metabolism [Fungal Proteins]
Physiology and Biotechnology
Recombination
carbohydrates (lipids)
chemistry
Biochemistry
genetics [Fungal Proteins]
Fermentation
genetics [Saccharomyces cerevisiae]
metabolism [Xylose]
NAD+ kinase
Support
Genetic Engineering
Flux (metabolism)
Oxidation-Reduction
Food Science
Biotechnology
physiology [Pentosephosphate Pathway]
Zdroj: Applied and Environmental Microbiology; 68(4), pp 1604-1609 (2002)
ISSN: 0099-2240
Popis: In recombinant, xylose-fermenting Saccharomyces cerevisiae , about 30% of the consumed xylose is converted to xylitol. Xylitol production results from a cofactor imbalance, since xylose reductase uses both NADPH and NADH, while xylitol dehydrogenase uses only NAD + . In this study we increased the ethanol yield and decreased the xylitol yield by lowering the flux through the NADPH-producing pentose phosphate pathway. The pentose phosphate pathway was blocked either by disruption of the GND1 gene, one of the isogenes of 6-phosphogluconate dehydrogenase, or by disruption of the ZWF1 gene, which encodes glucose 6-phosphate dehydrogenase. Decreasing the phosphoglucose isomerase activity by 90% also lowered the pentose phosphate pathway flux. These modifications all resulted in lower xylitol yield and higher ethanol yield than in the control strains. TMB3255, carrying a disruption of ZWF1, gave the highest ethanol yield (0.41 g g −1 ) and the lowest xylitol yield (0.05 g g −1 ) reported for a xylose-fermenting recombinant S. cerevisiae strain, but also an 84% lower xylose consumption rate. The low xylose fermentation rate is probably due to limited NADPH-mediated xylose reduction. Metabolic flux modeling of TMB3255 confirmed that the NADPH-producing pentose phosphate pathway was blocked and that xylose reduction was mediated only by NADH, leading to a lower rate of xylose consumption. These results indicate that xylitol production is strongly connected to the flux through the oxidative part of the pentose phosphate pathway.
Databáze: OpenAIRE