Identifying specific cues and contexts related to bingeing behavior for the development of effective virtual environments

Autor: José Gutiérrez-Maldonado, Nadine Riesco, Joan Ribas-Sabaté, Alexis Andreu-Gracia, Mar Rus-Calafell, Joana Pla-Sanjuanelo, Isabel Sánchez, Antonios Dakanalis, Fernando Fernández-Aranda, Laura Forcano, Giuseppe Riva, Marta Ferrer-García, Luís Sanchez-Planell
Přispěvatelé: Pla Sanjuanelo, J, Ferrer García, M, Gutiérrez Maldonado, J, Riva, G, Andreu Gracia, A, Dakanalis, A, Fernandez Aranda, F, Forcano, L, Ribas Sabaté, J, Riesco, N, Rus Calafell, M, Sánchez, I, Sanchez Planell, L
Jazyk: angličtina
Rok vydání: 2015
Předmět:
Male
Psychology (all)
medicine.medical_treatment
Emotions
Applied psychology
Craving
Settore M-PSI/08 - PSICOLOGIA CLINICA
Virtual reality
Extinction
Psychological

User-Computer Interface
Binge-eating disorder
Surveys and Questionnaires
Nutrition and Dietetic
Bulimia
General Psychology
Nutrition and Dietetics
Bulimia nervosa
digestive
oral
and skin physiology

Middle Aged
Food craving
behavior and behavior mechanisms
Female
Cues
medicine.symptom
Psychology
Binge-Eating Disorder
psychological phenomena and processes
Clinical sample
Adult
Adolescent
Binge eating
Environment
behavioral disciplines and activities
Young Adult
Generalization (learning)
mental disorders
medicine
Humans
Settore M-PSI/01 - PSICOLOGIA GENERALE
Computer Simulation
Bulimia Nervosa
Feeding Behavior
Extinction (psychology)
medicine.disease
Cue exposure
Behavior
Addictive

Food
Smoking cessation
Popis: Background: Binge eating behavior constitutes a central feature of both bulimia nervosa (BN) and binge eating disorder (BED). Cue exposure therapy (CET) has been proposed as an effective intervention. Objective: To determine which situations and specific cues trigger higher levels of binge craving and to use the results in the development of virtual reality scenarios in which CET could be applied with BN and BED patients. Method: Participants were 101 outpatients, 50 with BED and 51 with BN, according to DSM-5 criteria, and 63 healthy undergraduate students who completed a self-administered questionnaire to assess binge craving. Results: The likelihood of binge craving in the clinical group was greater when alone at home, during the afternoon/early evening and in the late evening/at night, at weekends, and at dinner time or between meals. Higher levels of craving were produced in the kitchen, bedroom, dining room, and bakery situations. With regard to the specific cues reported, the presence of and access to high calorie food and snacks was the most commonly reported cue. Although some gender differences regarding triggering factors were obtained, no statistical differences were observed between ED subtypes. BN and BED patients showed significantly higher levels of binge craving than controls in all the contexts except when feeling positive affect; in this situation, levels of craving were low in both groups. Conclusions: This information regarding trigger contexts and specific cues can be used to create valid and reliable virtual environments for CET. Indeed, the data from this study may serve to develop a wide range of situations with different levels of binge craving, in which the therapeutic aim is to extinguish conditioned responses and facilitate the generalization of craving extinction.
Databáze: OpenAIRE