Co-Inoculation of Organic Potato with Fungi and Bacteria at High Disease Severity of Rhizoctonia solani and Streptomyces spp. Increases Beneficial Effects
Autor: | Dora Drexler, Imre Tirczka, Tamás Kocsis, Éva Abod, Orsolya Papp, Timea Jung, Daniel Ganszky, Borbála Biró, Franciska Tóthné Bogdányi |
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Rok vydání: | 2021 |
Předmět: |
Microbiology (medical)
QH301-705.5 organic Biofertilizer Rhizobacteria Rhizoctonia Trichoderma Microbiology Rhizoctonia solani Pseudomonas protegens Virology Pseudomonas Biology (General) Microbial inoculant microbial inoculation biology fungi Bacillus food and beverages biology.organism_classification Pseudomonas putida Horticulture Streptomyces potato crop protection |
Zdroj: | Microorganisms, Vol 9, Iss 2028, p 2028 (2021) Microorganisms Volume 9 Issue 10 |
ISSN: | 2076-2607 |
DOI: | 10.3390/microorganisms9102028 |
Popis: | Rhizobacteria-based technologies may constitute a viable option for biological fertilization and crop protection. The effects of two microbial inoculants (1) PPS: Pseudomonas protegens, P. jessenii and Stenotrophomonas maltophilia biocontrol bacterium strains and (2) TPB: Trichoderma atroviride, Pseudomonas putida, and Bacillus subtilis fungi, bacteria biocontrol, and biofertilizer combinations were examined on potato (Solanum tuberosum L. var. Demon) in three consecutive years in irrigated organic conditions. The number of tubers showing symptoms of Streptomyces sp. and Rhizoctonia sp. was recorded. The severity of symptoms was evaluated based on the damaged tuber surface. There was a large annual variability in both the symptoms caused by soil-borne pathogens, and the effect of bio-inoculants. In the first and second year, with a stronger Rhizoctonia and Streptomyces spp. incidence, the bacterial and fungal combination of TPB inoculums with both the potential plant nutrition and biocontrol ability of the strains seemed to have a better efficiency to control the diseases. This tendency was not supported in the third year, and this may be attributed to the relatively high natural precipitation. Further studies are required to investigate the agronomic benefits of these inoculants and to tailor their application to the soil microbial characteristics and weather conditions. |
Databáze: | OpenAIRE |
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