Salecan diet increases short chain fatty acids and enriches beneficial microbiota in the mouse cecum
| Autor: | Xiaohong Yu, Rui Cheng, Zhang Jianfa, Linxiang Xu, Chuanliang Pu, Lin Xia, Bin Zhu, Mengyi Zhou |
|---|---|
| Rok vydání: | 2014 |
| Předmět: |
beta-Glucans
Polymers and Plastics Dietary supplement Butyrate Weight Gain Body weight Polymerase Chain Reaction digestive system Mice Cecum Lactobacillus Mouse Cecum Materials Chemistry medicine Animals Food science Phylogeny Bifidobacterium Bacteria biology Microbiota Organic Chemistry Colonic contents Fatty Acids Volatile biology.organism_classification Diet Mice Inbred C57BL medicine.anatomical_structure Electrophoresis Polyacrylamide Gel |
| Zdroj: | Carbohydrate Polymers. 102:772-779 |
| ISSN: | 0144-8617 |
| DOI: | 10.1016/j.carbpol.2013.10.091 |
| Popis: | Salecan, a linear extracellular polysaccharide consisting of β-(1,3)-D-glucan, has potential applications in the food industry due to its excellent toxicological profile and rheological properties. The aim of the present study was to evaluate the effects of dietary supplementation with 8% Salecan on the gastrointestinal microbiota in mice. In the Salecan group, the following significant differences (p |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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