Biotechnological Studies Concerning the Ethanol Obtaining from Sugar Beet Molasses or from Hydrolyzed Corn Flour, in a Pilot Scale Fermentor

Autor:	Ana Despina Ionescu, Roxana Madalina Stoica, Angela Cășărică, Mariana Gratiela Vladu
Rok vydání:	2019
Předmět:	Ethanol biology Chemistry Pilot scale lcsh:A hydrolyzed corn flour biology.organism_classification Yeast Hydrolysis chemistry.chemical_compound Corn flour Sugar beet Fermentation Food science lcsh:General Works sugar beet molasses ethanol obtaining
Zdroj:	Proceedings, Vol 29, Iss 1, p 40 (2019)
DOI:	10.3390/proceedings2019029040
Popis:	This paper presents the obtained results concerning the screening of different yeast strainsselected from different natural sources [...]
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ba954ed53467699347b22cb1aadab6c https://doi.org/10.3390/proceedings2019029040 Zobrazit plný text záznamu