28th National Congress of the Italian Association of Veterinary Food Hygienists (AIVI) | Milan, 12-14 September 2018

Autor:	ROBERTA NUVOLONI, Gino Angelo Santarelli, Luca FASOLATO, Alessandra Guidi, Elga Ersilia Tieri
Rok vydání:	2018
Předmět:	lcsh:Food processing and manufacture lcsh:TP368-456 Food Science
Zdroj:	Italian Journal of Food Safety, Vol 7, Iss 1s (2018)
ISSN:	2239-7132
Popis:	This abstract book contains the abstracts presented at the 28th National Congress of the Italian Association of Veterinary Food Hygienists (AIVI) | Milan, 12-14 September 2018.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ba52df776ca6bd8df994a97aab188e9 https://doi.org/10.4081/ijfs.2018.7821 Zobrazit plný text záznamu