Microbial community structure during fluoranthene degradation in the presence of plants
| Autor: | Mardiana Mohd Ashaari, Sean Storey, O. Doyle, Gráinne McCabe, Evelyn Doyle, Mary Harty, Rita Dempsey, Nicholas Clipson |
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| Rok vydání: | 2014 |
| Předmět: |
Microbial Consortia
Polycyclic aromatic hydrocarbon Bacterial growth Biology Applied Microbiology and Biotechnology Dioxygenases chemistry.chemical_compound Bioremediation Solanum lycopersicum RNA Ribosomal 16S Botany RNA Ribosomal 18S Soil Pollutants Soil Microbiology Fluoranthene chemistry.chemical_classification Fluorenes Rhizosphere Bacteria Fungi Community structure food and beverages General Medicine Biodegradation Biodegradation Environmental chemistry Microbial population biology Biotechnology |
| Zdroj: | Journal of Applied Microbiology. 117:74-84 |
| ISSN: | 1364-5072 |
| DOI: | 10.1111/jam.12518 |
| Popis: | Aims To investigate bacterial and fungal community structure during degradation of varying concentrations (0–5000 mg kg−1) of the polycyclic aromatic hydrocarbon (PAH) fluoranthene in the presence or absence of tomato plants. Method and Results Fluoranthene amended or unamended growing media, with or without a plant, were incubated in pots in a glasshouse for 30 days. Fluoranthene concentration was quantified using GC-FID, while bacterial and fungal community structure was investigated using trflp and arisa, respectively. The abundance of two ring hydroxylating dioxygenase genes was measured using qPCR. More fluoranthene was degraded in the presence of tomato plants at 500 and 5000 mg fluoranthene kg−1 (P |
| Databáze: | OpenAIRE |
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