Comparative evaluation of enamel remineralization potential of processed cheese, calcium phosphate-based synthetic agent, and a fluoride-containing toothpaste: An in situ study
| Autor: | Samita Gumber, Navneet Grewal, Nirapjeet Kaur |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2017 |
| Předmět: |
business.product_category
animal structures chemistry.chemical_element Dentistry In Vitro Techniques Calcium Fluorides chemistry.chemical_compound remineralization stomatognathic system Cheese Casein Humans Food science fluoride toothpaste Dental Enamel General Dentistry casein phosphopeptide-amorphous calcium phosphate crème Remineralisation saliva Toothpaste Enamel paint business.industry Phosphorus Caseins Demineralization lcsh:RK1-715 chemistry Tooth Remineralization visual_art lcsh:Dentistry visual_art.visual_art_medium business Fluoride Toothpastes |
| Zdroj: | Journal of Indian Society of Pedodontics and Preventive Dentistry, Vol 35, Iss 1, Pp 19-27 (2017) |
| ISSN: | 1998-3905 0970-4388 |
| Popis: | Background: Enamel remineralization potential of variety of products has been established, but there is a lack of evidence of comparison of remineralization potential of natural versus synthetic products. Aim: The aim of this study was to compare the enamel remineralization potential of saliva, cheese, casein phosphopeptide-amorphous calcium phosphate (CPP-ACP)-based synthetic agent, and fluoride toothpaste. Design: In situ study was carried out on sixty individuals who wore an intraoral appliance containing demineralized enamel slabs for each agent. One out of six slabs was kept as a control so as to record the baseline values (neither subjected to demineralization nor remineralization). Experimental agents were applied on the designated enamel slabs on day 1, 4, 7, and 10 with a crossover wash out period of 7 days. Quantitative values of mineral content of slab were measured using energy dispersive X-ray and qualitative changes in surface topography of slab were seen under scanning electron microscope at ×20K magnification. Results: Highly significant changes from baseline values were seen in calcium and phosphorus content of slabs treated with cheese and CPP-ACP-based agent whereas levels of fluoride were significantly higher in enamel slabs treated with fluoride-containing toothpaste. Conclusion: Cheese is an organic, economical, and user-friendly option over prescribed synthetic agents. A synergistic effect of fluoride-containing toothpaste with intake of cheese could be a good enamel remineralization protocol. |
| Databáze: | OpenAIRE |
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