Comparison of shortened and conventional dry period management strategies
| Autor: | Marie Šimečková, P. Dolezal, A. Vyborna, J. Cermakova, J. Illek, V. Kudrna |
|---|---|
| Rok vydání: | 2014 |
| Předmět: |
medicine.medical_specialty
Time Factors Period (gene) Ice calving Biology Rumen chemistry.chemical_compound Animal science Internal medicine Lactation Genetics medicine Animals Dry matter Lactic Acid Postpartum Period Parturition food and beverages Fatty Acids Volatile Milk production Diet Lactic acid Dairying Milk Endocrinology medicine.anatomical_structure chemistry Colostrum Animal Nutritional Physiological Phenomena Cattle Female Animal Science and Zoology Food Science |
| Zdroj: | Journal of Dairy Science. 97:5623-5636 |
| ISSN: | 0022-0302 |
| Popis: | The aim of this study was to compare 2 dry-cow management strategies and evaluate the effect of shortened dry period strategy on feed intake, metabolism, and postpartum performance of dairy cows in early lactation. Twenty-nine high-yielding dairy cows were divided into 2 groups. The control (CON) group (n = 14) was assigned to a traditional dry period of approximately 60 d (57 ± 5.9 d) and was fed a far-off dry cow ration from dry-off to −21 d relative to expected parturition. From d −21 relative to expected parturition, the cows were switched to a precalving ration containing an additional 3 kg of concentrates. The cows of the experimental group (n = 15) were assigned to a shortened dry period (SDP; 35 ± 6.3 d) and were continuously fed a late-lactation diet from d −60 d relative to expected parturition until calving. After calving, both groups were fed the same lactation diet corresponding to their lactation requirements and cows were followed for 100 d of lactation. Prepartum dry matter intake of the cows assigned to an SDP and fed a late-lactation diet was approximately 4.11 kg/cow per day greater compared with the CON group during the 60 d. However, no effect of dry period strategy on postpartum dry matter intake was detected. The cows with an SDP produced approximately 2.78 kg/d (6.9%) less milk in the first 100 d of lactation than CON cows; the difference was not statistically significant. No differences were observed in live body weight, body condition score, or back-fat thickness between the treatments. Similarly, no differences existed in concentrations of plasma metabolites. The cows of the SDP group showed lower pH and increased concentrations of lactic acid and volatile fatty acids prepartum than the CON cows. Postpartum concentrations of lactic acid, volatile fatty acids, and NH3 and pH in rumen fluid did not differ between the treatments. Shortening of the dry period did not affect the colostrum quality or birth weights of the calves. Based on the results of this study, a traditional dry period management strategy appeared to be more favorable, considering the dry matter intake and milk production, compared with an SDP and feeding a late-lactation diet throughout the dry period. |
| Databáze: | OpenAIRE |
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