An in vitro assessment of bioaccessibility of arsenicals in rice and the use of this estimate within a probabilistic exposure model
| Autor: | Jianping Xue, Carol A. Schwegel, David J. Thomas, John T. Creed, Andrea R. Young, Heather R Trenary, Michael J. Kohan, Patricia A. Creed, Joseph A. Caruso, Madhavi Mantha, Karen Herbin-Davis |
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| Rok vydání: | 2012 |
| Předmět: |
education.field_of_study
Epidemiology Chemistry Population Extraction (chemistry) Public Health Environmental and Occupational Health Dimethylarsinic Acid chemistry.chemical_element Infant Oryza Environmental Exposure In Vitro Techniques Toxicology Pollution In vitro Arsenicals Matrix (chemical analysis) Mouse Cecum Humans Food science education Anaerobic exercise Arsenic Probability |
| Zdroj: | Journal of exposure scienceenvironmental epidemiology. 22(4) |
| ISSN: | 1559-064X |
| Popis: | In this study, an in vitro synthetic gastrointestinal extraction protocol was used to estimate bioaccessibility of different arsenicals present in 17 rice samples of various grain types that were collected across the United States. The across matrix average for total arsenic was 209 ng/g±153 (\[xmacr]±2σ). The bioaccessibility estimate produced an across matrix average of 61%±19 (\[xmacr]±2σ). The across matrix average concentrations of inorganic arsenic (iAs) and dimethylarsinic acid (DMA) were 81 ng/g±67.7 and 41 ng/g±58.1 (\[xmacr]±2σ), respectively. This distribution of iAs concentrations in rice was combined with the distribution of consumption patterns (from WWEIA) in a Stochastic Human Exposure and Dose Simulator model to estimate population-based exposures. The mean consumption rate for the population as a whole was 15.7 g per day resulting in a 0.98 μg iAs per day exposure. The mean consumption rate for children 1-2 years old was 7 g per day resulting in a 0.48 μg iAs per day exposure. Presystemic biotransformation of DMA in rice was examined using an in vitro assay containing the anaerobic microbiota of mouse cecum. This assay indicated that DMA extracted from the rice was converted to dimethylthioarsinic acid, although a second oxygen-sulfur exchange to produce DMDTA was not observed. |
| Databáze: | OpenAIRE |
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