Post-Harvest Warehouse Management for Actinidia arguta Fruits

Autor:	Claudio Baudino, Rossella Briano, Cristiana Peano, Nicole Roberta Giuggioli
Rok vydání:	2019
Předmět:	storage film baby kiwifruit quality cultivar Nutrition and Dietetics biology Warehouse management wrap film lcsh:TX341-641 biology.organism_classification Horticulture Consistency (statistics) Actinidia arguta Fresh market Kiwi fruit lcsh:Nutrition. Foods and food supply Food Science Mathematics
Zdroj:	Polish Journal of Food and Nutrition Sciences, Vol 69, Iss 1, Pp 63-70 (2019)
ISSN:	2083-6007 1230-0322
DOI:	10.31883/pjfns-2019-0006
Popis:	In the baby kiwifruit food chain, the extent of losses caused by high perishability of the edible skin is a barrier for these fruit’s position in the fresh market. Thus, maintaining the overall quality in the warehouse is fundamental for the market channel. The wrapping technique with a stretch film represents a fine opportunity for maintaining fruit quality. Hortgem Rua® and Hortgem Tahi® cultivars of kiwifruits were evaluated during storage at 1±1°C for up to 60 days. The stretch wrap film used to protect the fruit has shown to limit the weight loss maintained by the pulp of both cultivars that were firmer (2.39 N and 2.13 N) and had lower gumminess values (280.92 and 213.57 for Hortgem Rua® and Hortgem Tahi®, respectively). Considering sensorial attributes, the wrapped samples also maintained overall quality, especially in terms of fruit colour (luminosity), consistency and taste.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b565176dfd0a3ca23fffc1a966d1625 https://doi.org/10.31883/pjfns-2019-0006 Zobrazit plný text záznamu