A review of the strength of iceberg and other freshwater ice and the effect of temperature

Autor: Stephen J. Jones
Rok vydání: 2007
Předmět:
Zdroj: Cold Regions Science and Technology. 47:256-262
ISSN: 0165-232X
DOI: 10.1016/j.coldregions.2006.10.002
Popis: Based on literature results, the temperature of an iceberg around the Grand Banks of Newfoundland is shown to vary from about 0 °C at the water–ice interface to approximately − 20 °C in the interior. This temperature variation affects the strength of the ice. A review of the strength of iceberg ice shows that its uniaxial compressive strength is 1.7 times less than other freshwater ice at a strain-rate of 10 − 3 s − 1 , probably due to pre-existing healed cracks or flaws. Using an activation energy of 80 kJ/mol., the uniaxial compressive strength of iceberg ice is shown to vary from 5 MPa at 0 °C near the surface, to 8.5 MPa at − 20 °C, 10–20 m inside the iceberg.
Databáze: OpenAIRE